High protein low carb cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 10.9 g
  • Cholesterol: 82.2 mg
  • Sodium: 221.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 12.5 g

View full nutritional breakdown of High protein low carb cheesecake calories by ingredient


Introduction

High protein cheesecake made with protein powder. High protein cheesecake made with protein powder.
Number of Servings: 8

Ingredients

    24 tbsp Philadelphia Whipped Cream Cheese
    2 serving FAGE Total 2%, 7oz container
    1.5 serving BSN Syntha 6 - Protein Powder (Chocolate)
    .25 cup Milk, 1%
    1 tsp Vanilla Extract
    1 serving Stevia in the Raw
    2 large Egg, fresh, whole, raw

Directions

combine ingredients in bowel and mix until blended. Pre-heat oven to 325 degrees. Place mixture in oven safe baking dish. Bake at 325 for 25 minutes. Reduce heat to 200 degrees and bake for an additional 1 hour. Remove from oven let cool, then place in the refrigerator for 4-5 hours until the cake has set.

Serving Size: 1/8 of cake

Number of Servings: 8

Recipe submitted by SparkPeople user PT57DOC.

TAGS:  Desserts |