Vegetable soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 105.0
- Total Fat: 2.2 g
- Cholesterol: 2.6 mg
- Sodium: 626.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.7 g
- Protein: 6.7 g
View full nutritional breakdown of Vegetable soup calories by ingredient
Introduction
Vegetable soup Vegetable soupNumber of Servings: 15
Ingredients
-
1.0 cup, cubed Turnips
1.0 cup cubed Parsnips
2 cans stewed Tomatoes
3.0 stalk sliced Celery
3 carrots, sliced
1.0 cup, chopped Cabbage, red, fresh
2 cans bean red kidney
3 tsp Olive Oil
1 canTomato Paste
32 oz box Beef Broth - Swanson Low Sodium
2.0 clove minced Garlic
2 bay leaves
0.5 cup Parmesan Cheese, grated
Directions
Saute vegetables in olive oil
Add stock, beans, toatoes, paste, spices and 2 cups water
Simmer until vegetables are cooked al dente
Serve with grated parmesan cheese
Serving Size: 15 1 cup servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user HOMETOWNMOM.
Serving Size: 15 1 cup servings
Number of Servings: 15.0
Recipe submitted by SparkPeople user HOMETOWNMOM.