Pork Chops with Honey Garlic Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.3
  • Total Fat: 26.5 g
  • Cholesterol: 79.2 mg
  • Sodium: 345.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.1 g

View full nutritional breakdown of Pork Chops with Honey Garlic Sauce calories by ingredient
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Quick and easy dish. Quick and easy dish.
Number of Servings: 4


    4 chop, excluding refuse (yield Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw
    .25 cup Lemon Juice
    .25 cup Honey
    2 tbsp Great Value Reduced Sodium Soy Sauce (by DOPKIGIRL)
    1 clove Garlic


1. In a small bowl combine lemon juice, honey, soy sauce, and garlic; set aside.
2. Place a large non-stick skillet coated with cooking spray over medium heat. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145 degrees. Remove and keep warm.
3. Add sauce mixture in pan. Cook over medium heat for 304 minutes, stirring occasionally. Serve with chops.

Serving Size: 1 chop

Number of Servings: 4

Recipe submitted by SparkPeople user HERBY1987.

TAGS:  Beef/Pork |

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