Pumpkin Dump Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 23.4 g
  • Cholesterol: 33.9 mg
  • Sodium: 239.0 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Dump Cake calories by ingredient


Introduction

http://www.thepickyapple.com/blog/2008/11/
22/pumpkin-crunch-cake/ http://www.thepickyapple.com/blog/2008/11/
22/pumpkin-crunch-cake/
Number of Servings: 16

Ingredients

    2 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
    1 package (18.50 oz) Cake, yellow, dry mix, pudding-type
    9 tbsp Carnation Evaporated Milk Vitamin D added (canned milk)
    .75 cup Granulated Sugar
    .75 cup, unpacked Brown Sugar
    1 tsp Cinnamon, ground
    1 cup Butter, unsalted
    1.5 cup, chopped Pecans

Tips

Microwave in Pampered Chef Deep Covered Baker or Rock Crok Dutch Oven


Directions

http://www.thepickyapple.com/blog/2008/11/22/pumpkin-crunch-cake/

Serving Size: 16 4oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user JENNY15227.

TAGS:  Desserts |