Wheat-Oat-Raisin Breakfast Bar

Wheat-Oat-Raisin Breakfast Bar
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.2 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Wheat-Oat-Raisin Breakfast Bar calories by ingredient
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Introduction

Low sugar breakfast bar made with Truvia Low sugar breakfast bar made with Truvia
Number of Servings: 12

Ingredients

    1 cup Whole Wheat Flour
    1 cup Quaker Oats Old-Fashioned Rolled Oats
    .3 cup, chopped Walnuts
    .5 tsp Salt
    .25 cup, shredded Coconut, raw
    1 cup, packed Raisins
    8 serving Truvia Natural Sweetener
    .5 tbsp Sesame Seeds
    .5 cup (8 fl oz) Water, tap
    5 tbsp Extra Light Olive Oil

Directions

1. Combine dry ingredients in a large bowl.
2. Add water and oil.
3. Knead to form stiff dough
4. Roll out on a greased and lightly floured cookie sheet to 1/4" thick
5. Bake at 350 degrees for 15 minutes
6. Remove from oven and cut into bars


Serving Size: 12 bars (3.5" x 3.5")

TAGS:  Snacks |

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