Chocolate Avocado Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.7
- Total Fat: 11.2 g
- Cholesterol: 38.8 mg
- Sodium: 38.6 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.3 g
View full nutritional breakdown of Chocolate Avocado Brownies calories by ingredient
Introduction
velvety smooth velvety smoothNumber of Servings: 16
Ingredients
-
2 tbsp butter
4 oz unsweetened chocolate
3 eggs
1 avocado
4 tbsp dark cocoa powder
1/2 cup NSA syrup (if not concerned with carbs use honey or maple syrup)
3 tbsp almond meal
Directions
Preheat oven to 350 degrees. Grease a square baking dish.
In a small saucepan, melt butter and chocolate. Remove from heat.
In food processor (I used my Ninja), process 1 avocado. Add remaining ingredients except walnuts. Process. Add melted chocolate mixture. Process. Stir in nuts
Spread into greased pan.
Bake for 25 minutes. Allow to cool completely
Makes 16 brownies
In a small saucepan, melt butter and chocolate. Remove from heat.
In food processor (I used my Ninja), process 1 avocado. Add remaining ingredients except walnuts. Process. Add melted chocolate mixture. Process. Stir in nuts
Spread into greased pan.
Bake for 25 minutes. Allow to cool completely
Makes 16 brownies