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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 18.9 g
  • Cholesterol: 71.0 mg
  • Sodium: 231.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.0 g

View full nutritional breakdown of pasole calories by ingredient
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Number of Servings: 12


    2 pounds pork shoulder
    6c hominy canned
    12c water
    6 dried california chiles


boil peppers in water until soft and blend in blender until smooth
add chile puree and water to large pot
add pork cut into 1inch cubes to chile water bring to boil
add hominy and let simmer for 3 hours
makes 12 one cup servings

garnish with cilantro, radish, and onion enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user MALISA3.

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Member Ratings For This Recipe

  • Incredible!
    awesome - 7/23/11

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