Homemade Mac & Cheese

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 7.1 g
  • Cholesterol: 43.4 mg
  • Sodium: 484.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient


Introduction

Great for large groups Great for large groups
Number of Servings: 20

Ingredients

    2 cups dry mac & cheese (cooked)
    2 eggs (may want to use 3 as an option)
    3 cups milk (2 %)
    1 cup cut up fresh spinach (optional)
    2 1/2 cups shredded cheese
    few dashes of salt
    few dashes of pepper
    1 tablespoon dry mustard (or mustard)

Directions

Place drained macaroni in the bottom of a greased pan (9X13) or smaller (depending on how deep you want the serving).
Mix all other ingredients and stir thoroughly into the macaroni. If necessary add extra milk to cover the macaroni mixture, then add extra cheese on top if desired. Baked uncovered for 30 minutes then check. Place foil on top if getting too browned and continue to bake until the mac & cheese has a sponge like consistency.

Number of Servings: 20

Recipe submitted by SparkPeople user PHEDGE.