Chicken Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 5.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,699.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Chicken Veggie Soup calories by ingredient


Introduction

Chicken soup Chicken soup
Number of Servings: 6

Ingredients

    2 tbsp Butter, salted
    4 stalk, medium (7-1/2" - 8" lon Celery, raw
    2 large (7-1/4" to 8-1/2" long) Carrots, raw
    .5 medium (2-1/2" dia) Onions, raw
    10 cup (8 fl oz) Chicken Broth
    8 ounces Chicken Breast (cooked), no skin, roasted
    3 cup Spinach, fresh

Directions

saute celery, onion and carrots in the melted butter. Add broth and simmer until veggies are tender. Add spinach and chicken to individual bowls. Ladle broth into bowls.

Serving Size: 6 bowls

Number of Servings: 6

Recipe submitted by SparkPeople user CATHY004.