Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 117.5
Total Fat 5.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.3 g
Cholesterol 42.1 mg
Sodium 1,699.3 mg
Potassium 1,034.4 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.6 g
Sugars 2.8 g
Protein 11.2 g
Vitamin A 89.1 %
Vitamin B-12 16.5 %
Vitamin B-6 19.4 %
Vitamin C 14.2 %
Vitamin D 0.7 %
Vitamin E 3.6 %
Calcium 6.5 %
Copper 24.0 %
Folate 15.3 %
Iron 14.4 %
Magnesium 9.5 %
Manganese 52.7 %
Niacin 70.0 %
Pantothenic Acid 6.2 %
Phosphorus 35.2 %
Riboflavin 16.8 %
Selenium 24.0 %
Thiamin 6.3 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Veggie Soup

View the full Chicken Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Veggie Soup

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

34 calories of Butter, salted, (0.33 tbsp)

17 calories of Chicken Broth, (1.67 cup (8 fl oz))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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