Banana bread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 4.0 g
  • Cholesterol: 10.9 mg
  • Sodium: 123.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Banana bread calories by ingredient


Introduction

Simply Simply
Number of Servings: 15

Ingredients

    1.5 cup Flour - Gold medal all purpose flour
    1.0 tsp Baking Soda
    1.0 dash Salt
    0.75 cup Granulated Sugar
    0.33 cup Butter, salted

Directions

350 degrees for 55 minutes

Serving Size: 15 slices

Number of Servings: 15.0

Recipe submitted by SparkPeople user KCGRAMMY.