Baked Pork Chop with Sage Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 588.6
  • Total Fat: 18.4 g
  • Cholesterol: 157.0 mg
  • Sodium: 610.8 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 61.9 g

View full nutritional breakdown of Baked Pork Chop with Sage Dressing calories by ingredient


Introduction

Lean pork loin cut into thick chops covered with sage dressing made with whole wheat bread and chicken stock then covered with Mushroom soup concentrated soup. yum Lean pork loin cut into thick chops covered with sage dressing made with whole wheat bread and chicken stock then covered with Mushroom soup concentrated soup. yum
Number of Servings: 4

Ingredients

    1 can (10.75 oz) Cream of Mushroom Soup
    1 cup Kitchen Basic Unsalted Chicken Stock (by CSUCAM)
    1 large Egg, fresh, whole, raw
    20 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
    10 serving Sara Lee 45 Calorie Delight Wheat Bread

Directions

Cut thick lean pork chops. Place in small baking pan. top each chop with a mound of dressing and cover with mushroom soup. bake at 350 for approx 50 minutes. serves 4

Serving Size: makes 4 individual servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARY7540.