Lou's mexican corn bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 12.0 g
  • Cholesterol: 57.7 mg
  • Sodium: 515.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Lou's mexican corn bread calories by ingredient


Introduction

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Number of Servings: 8

Ingredients

    1 cup CORN MEAL MIX SELF RISING (by SWEETYKINS012)
    1 cup Buttermilk, lowfat
    2 large Egg, fresh, whole, raw
    1.5 cup Green Giant Whole Kernel Sweet Corn
    1 medium (2-1/2" dia) Onions, raw chopped
    1 cup Kraft 2% Shredded Cheddar Cheese
    2 serving JALAPENO pepper fresh - chopped
    .25 cup Olive Oil


Directions

heat iron skillet with some oil in it and then mix all ingredients in mixing bowl together and pour over in hot oil and cook in oven on 350* until golden brown

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOUHARRINGTON.