Buckwheat Banana Bread
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 248.6
- Total Fat: 6.5 g
- Cholesterol: 20.7 mg
- Sodium: 159.4 mg
- Total Carbs: 50.7 g
- Dietary Fiber: 4.5 g
- Protein: 4.7 g
View full nutritional breakdown of Buckwheat Banana Bread calories by ingredient
Introduction
Gluten & Dairy Free Gluten & Dairy FreeNumber of Servings: 9
Ingredients
-
1 large Egg, fresh, whole, raw
150 grams Brown Sugar
3 medium (7" to 7-7/8" long) Banana, fresh
2 oz Almond Breeze Almond Milk, Original, refrigerated
3 tbsp Canola Oil
1 tsp Vanilla Extract
1 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188)
0.7 cup Bob's Red Mill Spelt Flour, Organic, Whole Grain (by KEL_MB)
1 tsp Baking Soda
.5 cup Oats, Quaker
Directions
mix bananas with egg, sugar, ,almond milk, oil, & vanilla.
Add dry ingredients, mix until blended.
bake at 350 for 45-55 mins, checking often due to oven temps being different.
Serving Size: 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user GINGEREVE1.
Add dry ingredients, mix until blended.
bake at 350 for 45-55 mins, checking often due to oven temps being different.
Serving Size: 9 slices
Number of Servings: 9
Recipe submitted by SparkPeople user GINGEREVE1.