Buckwheat Banana Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 6.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 159.4 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Buckwheat Banana Bread calories by ingredient


Introduction

Gluten & Dairy Free Gluten & Dairy Free
Number of Servings: 9

Ingredients

    1 large Egg, fresh, whole, raw
    150 grams Brown Sugar
    3 medium (7" to 7-7/8" long) Banana, fresh
    2 oz Almond Breeze Almond Milk, Original, refrigerated
    3 tbsp Canola Oil
    1 tsp Vanilla Extract
    1 cup Bob's Red Mill Buckwheat Flour (by VIXEN2188)
    0.7 cup Bob's Red Mill Spelt Flour, Organic, Whole Grain (by KEL_MB)
    1 tsp Baking Soda
    .5 cup Oats, Quaker

Directions

mix bananas with egg, sugar, ,almond milk, oil, & vanilla.
Add dry ingredients, mix until blended.
bake at 350 for 45-55 mins, checking often due to oven temps being different.

Serving Size: 9 slices

Number of Servings: 9

Recipe submitted by SparkPeople user GINGEREVE1.