Skinny Chicken Schwarma Meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 196.0
- Total Fat: 12.4 g
- Cholesterol: 68.3 mg
- Sodium: 360.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 17.5 g
View full nutritional breakdown of Skinny Chicken Schwarma Meatballs calories by ingredient
Introduction
Middle East Flavor Middle East FlavorNumber of Servings: 5
Ingredients
-
2 fl oz Chicken Broth
2 tbsp Tahini
1 tbsp Honey
1 tsp Ginger Root
1 tsp Allspice
.5 tsp Pepper, red or cayenne
.5 tsp Salt
1 pound Chicken - Extra Lean Ground chicken
Tips
Try putting meatballs in a whole wheat pita with yogurt or Tzatziki, onion, salt, lettuce, tomatoes and cilantro.
Directions
Heat oven to 375F.
Line cookie sheet with foil; spray with cooking spray. In large bowl, gently mix first 7 ingredients, then add chicken. Shape into 16 (1 1/2 inch) balls. Place on cookie sheet.
Bake 12 - 15 minutes or until just cooked through. Set oven control to broil. Broil with tops of meatballs 4-6 inches from the heat for 2-3 minutes until browned. Remove from oven and serve.
Serving Size: Three meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user BONMARCHE.
Line cookie sheet with foil; spray with cooking spray. In large bowl, gently mix first 7 ingredients, then add chicken. Shape into 16 (1 1/2 inch) balls. Place on cookie sheet.
Bake 12 - 15 minutes or until just cooked through. Set oven control to broil. Broil with tops of meatballs 4-6 inches from the heat for 2-3 minutes until browned. Remove from oven and serve.
Serving Size: Three meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user BONMARCHE.
