Slow Cooker Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 273.2
- Total Fat: 7.8 g
- Cholesterol: 70.4 mg
- Sodium: 228.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
Introduction
Easy but great chicken and dumplings Easy but great chicken and dumplingsNumber of Servings: 6
Ingredients
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4 Boneless, Skinless Chicken Breast
2 tbsp Butter,
1 cup, chopped Onions
2 cans Biscuits
1 cup Flour, white
Directions
Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
Secure lid and cook for 5-6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together) then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HBILBREY88.
Secure lid and cook for 5-6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together) then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HBILBREY88.