Slow Cooker Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.2
  • Total Fat: 7.8 g
  • Cholesterol: 70.4 mg
  • Sodium: 228.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.2 g

View full nutritional breakdown of Slow Cooker Chicken and Dumplings calories by ingredient
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Introduction

Easy but great chicken and dumplings Easy but great chicken and dumplings
Number of Servings: 6

Ingredients

    4 Boneless, Skinless Chicken Breast
    2 tbsp Butter,
    1 cup, chopped Onions
    2 cans Biscuits
    1 cup Flour, white

Directions

Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.

Secure lid and cook for 5-6 hours on high. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together) then drop into the slow cooker. Replace lid and cook remaining 30 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HBILBREY88.

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