pork loin with mushrooms and brown rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.0
  • Total Fat: 12.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 84.6 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 36.3 g

View full nutritional breakdown of pork loin with mushrooms and brown rice calories by ingredient
Submitted by:

Number of Servings: 1


    1 lbs of pork loin chops (4 oz. each)
    1 can of Golden muchroom soup
    1 package of brown rice or Sucess brown rice with mushrooms.


trim excess fat off of pork loin chops (if any) cover with Golden Mushroom soup. Cook on 375 for 30 minutes. While chops are bakeing cook brown rice. Serve chops with sauce over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMTOCONNOR2003.

Rate This Recipe