pork loin with mushrooms and brown rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.0
  • Total Fat: 12.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 84.6 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 36.3 g

View full nutritional breakdown of pork loin with mushrooms and brown rice calories by ingredient
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Number of Servings: 1

Ingredients

    1 lbs of pork loin chops (4 oz. each)
    1 can of Golden muchroom soup
    1 package of brown rice or Sucess brown rice with mushrooms.

Directions

trim excess fat off of pork loin chops (if any) cover with Golden Mushroom soup. Cook on 375 for 30 minutes. While chops are bakeing cook brown rice. Serve chops with sauce over rice.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMTOCONNOR2003.

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