SHRIMP IN GARLIC CREAM SAUCE

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 411.6
  • Total Fat: 21.3 g
  • Cholesterol: 396.0 mg
  • Sodium: 421.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 47.1 g

View full nutritional breakdown of SHRIMP IN GARLIC CREAM SAUCE calories by ingredient


Introduction

LOW CARB LOW CARB
Number of Servings: 2

Ingredients

    16 oz Shrimp, raw
    .125 cup Butter, unsalted
    3 clove Garlic
    .125 cup Lemon Juice
    1 tsp Paprika
    0.125 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    1 slice, thin Onions, raw
    1 tsp Pepper, red or cayenne
    1 dash Pepper, black
    1 dash Salt

Tips

The recipe calls for 1 green onion, however, I could not find green onion in the database.


Directions

Warm olive oil and butter together in a saute pan over high heat and saute shrimp and garlic 3 minutes. Add heavy cream, lemon juice, paprika, red pepper flakes, salt and pepper to taste. Stir it up to mix the ingredients in and taste your sauce. Add more seasonings if you need. Reduce a bit to thicken sauce but don't overcook the shrimp. Plate shrimp and top with chopped green onion or fresh parsley if you prefer.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BEINHAVE.