Brazilian Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 421.2
  • Total Fat: 4.7 g
  • Cholesterol: 157.3 mg
  • Sodium: 200.2 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Brazilian Pudding calories by ingredient


Introduction

Pudding Pudding
Number of Servings: 8

Ingredients

    28 oz fat free sweetened condensed milk 14 oz can (by ROCKNBUTTERFLY)
    6 large Egg, fresh, whole, raw
    3.5 cup Milk, 1%
    2 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT)
    .5 cup Granulated Sugar

Directions

put sugar and enough water in a pan to make syrup, heat until browned. put all other ingredients into a blender, blend. take syrup and put in a casserole dish, swirl around, pour mixture on top and then put into a 350 degree oven for 1 1/2 hours. Cool.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SETIVANI.