Zucchini Apple Bread, Ted's Vegan

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 11.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Zucchini Apple Bread, Ted's Vegan calories by ingredient


Introduction

Not too sweet breakfast or dessert bread, toasts up well. Not too sweet breakfast or dessert bread, toasts up well.
Number of Servings: 10

Ingredients

    1.0 cup Whole Wheat Flour
    1.0 cup Zuccini Squash
    1.0 cup, quartered or chopped Apples, fresh with skin
    3.0 tsp Baking Soda
    1.5 cup Oats, Quaker
    0.5 cup Granulated Sugar
    1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    0.25 cup, packed Raisins
    0.5 cup pieces or chips Walnuts

Directions

Mix all dry ingredients (except walnuts and raisins) in a large bowl and all wet ingredients in another. Combine and stir just enough to mix (a few lumps are okay), then stir/fold in walnut pieces and raisins. Pour into baking dish (I used pyrex glass 8 x 10, 11 cup) and bake at 350F for 60 minutes or until knife comes out clean (I used convection toaster oven). Allow to cool before slicing.

Serving Size: 1 slice - 10 per loaf

Number of Servings: 10.0

Recipe submitted by SparkPeople user TYGGERTED.