Flourless Almond Pound Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.0
  • Total Fat: 28.7 g
  • Cholesterol: 118.8 mg
  • Sodium: 179.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.3 g

View full nutritional breakdown of Flourless Almond Pound Cake calories by ingredient


Low carb version, not low cal, doesn't contain wheat flour. Low carb version, not low cal, doesn't contain wheat flour.
Number of Servings: 12


    1 cup Butter, salted
    2 cups Almond Flour
    5 large Eggs (room temp)
    2 tsp Lemon Extract
    1 tsp Vanilla Extract
    1 tsp Baking Powder
    1 tsp Natural Orange Extrac
    4 tbsp Almonds - sliced
    2 tbsp Splenda Brown Sugar Blend
    1 cup Splenda Granulated


1. Preheat oven to 350*F.
2. Sprinkle almonds & Splenda Brown sugar blend on bottom of 9 inch spring form pan.
3. In a large bowl, cream butter with Granulated Splenda, add eggs one at a time.
4. Add extracts to butter & egg mixture.
5. Gradually add baking powder to almond flour, then mix the dry ingredients with the butter & egg mixture.
6. Bake for 55-60 minutes.

Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user DIANNADZ.