Bread pudding - no bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 7.5 g
  • Cholesterol: 113.4 mg
  • Sodium: 196.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Bread pudding - no bread calories by ingredient


Introduction

Gluten free dessert Gluten free dessert
Number of Servings: 6

Ingredients

    3.0 large Egg, fresh, whole, raw
    0.75 cup Half and Half Cream
    1.0 cup Breakstone's 4% Cottage Cheese
    2.0 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
    0.25 tsp Cinnamon, ground

Directions

Preheat oven to 350 degrees. Beat all ingredients except for cinnamon until smooth as possible. There will be some lumps from the cottage cheese. Pour into a buttered 8 by 8 baking dish. Sprinkle cinnamon on top. Bake for 1 hour or until lightly browned

Serving Size: Cut into 6 rectangles

Number of Servings: 6.0

Recipe submitted by SparkPeople user BFRANZ0219.