Louisiana Cajun Shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 7.6 g
  • Cholesterol: 135.0 mg
  • Sodium: 305.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.0 g

View full nutritional breakdown of Louisiana Cajun Shrimp calories by ingredient


Introduction

Great on Salads or as an appetizer Great on Salads or as an appetizer
Number of Servings: 2

Ingredients

    8 oz Shrimp Raw, extra large
    1 tbsp Extra Virgin Olive Oil
    1/2 tbsp. Homemade Cajun Seasoning
    1/2 tbsp. Chipolte Pepper in Adobo Sauce San Marcos,(chopped)
    1/4 tbsp. Honey

    Cajun Spice Mix (makes 1 cup)
    2 tbsp Cayenne pepper
    2 tbsp Garlic powder
    2 tbsp Paprika
    1 tbsp Chili powder
    1 tbsp Cumin, ground
    1 tbsp Oregano, ground
    1 tbsp Thyme, ground
    1 tbsp Black Pepper
    1 tbsp Onion powder






Directions

In Large Bowl, toss together the shrimp with the olive oil, Cajun seasoning, Honey, and chopped chipotles in adobo sauce, mix well to fully coat shrimp. Cover and Refrigerate for 30-60 min.
Bake: Preheat oven to 350 degrees. Spread out marinated shrimp on a foil lined baking sheet. Bake until the shrimp curl up and turn pink, about 10-15 minutes.
**also amazing on the grill

Serving Size: 4oz