Baked Cinnamon Roll Oatmeal

Baked Cinnamon Roll Oatmeal
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 5.8 g
  • Cholesterol: 29.2 mg
  • Sodium: 165.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Baked Cinnamon Roll Oatmeal calories by ingredient
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Introduction

Baked Oatmeal Baked Oatmeal
Number of Servings: 12

Ingredients

    2 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
    1 large Egg, fresh, whole, raw
    .25 cup, packed Brown Sugar
    1.5 tbsp Cinnamon, ground
    2 tsp Vanilla Extract
    .5 tsp Morton Table Salt (by LITTLELADY1996)
    .5 tsp Baking Powder
    .25 cup, unsifted Powdered Sugar
    2 oz Cream Cheese
    2 tbsp Butter, unsalted

Directions

Preheat oven to 350. Spray 9x12 pan with Pam. Mix together 4 tbsp. brown sugar, 1/2 tbsp cinnamon, salt & baking powder in bowl. In separate bowl beat the egg & milk, add 1 tsp vanilla. Combine both dry & wet ingredients until mixed - pour into baking dish. Bake for 20 minutes. While oatmeal is baking mix your cinnamon drizzle. Combine remaining brown sugar, butter, and remaining cinnamon - mix until smooth. In another bowl mix cream cheese and powdered sugar. Add remaining vanilla - mix until creamy. As soon as oatmeal is done top with both drizzles. Enjoy!

Serving Size: 12 squares

Number of Servings: 12

Recipe submitted by SparkPeople user THEQUEENBEE40.

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