Stuffed peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 428.0
- Total Fat: 36.0 g
- Cholesterol: 114.9 mg
- Sodium: 283.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 21.6 g
View full nutritional breakdown of Stuffed peppers calories by ingredient
Introduction
Gluten free. Low carb. Gluten free. Low carb.Number of Servings: 6
Ingredients
-
16.0 oz Ground beef
3.0 serving 1 Med. Green Bell Pepper
4.0 oz Cream Cheese
6.0 oz Cheddar Cheese
Directions
Split peppers
Precook till tender
Stuff with cooked seasoned meat mixed with cream cheese. Top with cheddar. Bake
Serving Size: 6 portions of half a pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user NBFIDDLE.
Serving Size: 6 portions of half a pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user NBFIDDLE.