Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.0
  • Total Fat: 36.0 g
  • Cholesterol: 114.9 mg
  • Sodium: 283.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.6 g

View full nutritional breakdown of Stuffed peppers calories by ingredient


Introduction

Gluten free. Low carb. Gluten free. Low carb.
Number of Servings: 6

Ingredients

    16.0 oz Ground beef
    3.0 serving 1 Med. Green Bell Pepper
    4.0 oz Cream Cheese
    6.0 oz Cheddar Cheese

Directions

Split peppers Precook till tender Stuff with cooked seasoned meat mixed with cream cheese. Top with cheddar. Bake

Serving Size: 6 portions of half a pepper

Number of Servings: 6.0

Recipe submitted by SparkPeople user NBFIDDLE.