Vegetable Panini

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 410.1
  • Total Fat: 6.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,169.4 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.2 g

View full nutritional breakdown of Vegetable Panini calories by ingredient


Introduction

A great way to get your daily vegetables A great way to get your daily vegetables
Number of Servings: 1

Ingredients

    1 serving Chibata Bread (by ICEWHISPER)
    1 cup Spinach, fresh
    Mushroom slices
    0.5 cup Sun Dried Tomatoes
    0.5 serving breaded fried zucchini (by LPAULOW)
    1.5 tbsp Gorgonzola Crumbles
    2 tbsp olive oil

Directions

Brush olive oil on chibata bread
Heat spinach,sun dried tomatoes,and mushrooms in fry pan
Fry breaded zucchini
Place vegetables and cheese on bread
Grill in a panini maker

Serving Size: Makes one panini sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user HLA3NOW.