Strawberry Banana Mini-Muffins
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 73.0
- Total Fat: 2.6 g
- Cholesterol: 93.0 mg
- Sodium: 36.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.6 g
View full nutritional breakdown of Strawberry Banana Mini-Muffins calories by ingredient
Introduction
I saw this recipe made with raspberries, but I didn't have raspberries so I used strawberries!Simple, super good for you, and only THREE ingredients! I saw this recipe made with raspberries, but I didn't have raspberries so I used strawberries!
Simple, super good for you, and only THREE ingredients!
Number of Servings: 10
Ingredients
-
3 medium Bananas
5 large Egg
15 medium Strawberries
Tips
You may need to bake these a bit longer, and rotate, if you put them all in at once. They are done when they have a bit of brown around the edges.
A pinch or 2 of salt, or a dash of cinnamon may make these even a little better!
Directions
Blend eggs and bananas. I used my ninja. It fits perfectly in the 24oz cup.
Cut strawberries and place in sprayed mini-muffin tins. Top with 1tablespoon of the batter. Bake at 375 for approximately 10 minutes.
Serving Size: 10 servings of 4 muffins
Cut strawberries and place in sprayed mini-muffin tins. Top with 1tablespoon of the batter. Bake at 375 for approximately 10 minutes.
Serving Size: 10 servings of 4 muffins