German Potato Pancake (Kartofelpuffer)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 2.2 g
  • Cholesterol: 74.4 mg
  • Sodium: 78.3 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.1 g

View full nutritional breakdown of German Potato Pancake (Kartofelpuffer) calories by ingredient


Introduction

Can omit onion and carrot if you wish Can omit onion and carrot if you wish
Number of Servings: 5

Ingredients

    6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 medium (2-1/2" dia) Onions, raw
    .33 cup Flour, white
    2 large Egg, fresh, whole, raw
    1 medium Carrots, raw
    .5 tsp salt

Directions

Grate potatoes and onion. Stir in eggs, flour and salt immediately. Preheat a cast iron frying pan. Using Cooking oil or bacon fat for frying. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.

Serving Size: 2-3 per person

Number of Servings: 5

Recipe submitted by SparkPeople user EVEANITA.