Low Carb Banana Bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 24.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 269.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Low Carb Banana Bread calories by ingredient


Flourless, gluten free banana bread. Flourless, gluten free banana bread.
Number of Servings: 6


    2 large Egg, fresh, whole, raw
    2 cup Bob's Red Mill Hazelnut Meal/Flour (by VLBARC)
    3 medium (7" to 7-7/8" long) Banana, fresh
    3 tsp Baking Powder
    1 tbsp Maple Syrup
    2 tbsp Cinnamon, ground
    1 tsp Vanilla Extract
    1 tsp Nutmeg, ground


Mash bananas. Mix together wet ingredients in a large bowl. Mix dry ingredients in another bowl. Mix wet and dry ingredients well, transfer to a lightly greased loaf pan. Bake for 40-50 mins or until inserted toothpick comes out clean.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user GEMINIFIRERW.