Almond Flour Pancakes

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 16.9 g
  • Cholesterol: 67.6 mg
  • Sodium: 246.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Almond Flour Pancakes calories by ingredient


Introduction

A classic low carb and gluten free pancakes. Can be made ahead and stored in the freezer. A classic low carb and gluten free pancakes. Can be made ahead and stored in the freezer.
Number of Servings: 11

Ingredients

    4 large Egg, fresh, whole, raw
    .25 cup Coconut Oil
    8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 cup (8 fl oz) Water, tap
    0.5 tbsp Truvia Baking Blend (by JDADDY73)
    1 tsp Baking Soda
    .5 tsp Salt

Directions

-Blend in a blender
-Let batter sit for 15 minutes
-Make in buttered griddle over medium-high heat

Serving Size: 11 medium pancakes

Number of Servings: 11

Recipe submitted by SparkPeople user HATAKEMAARA.