Bacon deviled eggs
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 149.5
- Total Fat: 12.7 g
- Cholesterol: 192.7 mg
- Sodium: 192.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.5 g
View full nutritional breakdown of Bacon deviled eggs calories by ingredient
Introduction
Deviled eggs with added bacon Deviled eggs with added baconNumber of Servings: 15
Ingredients
-
15.0 large Hard Boiled Egg
8.0 tbsp Hellmann's Mayonaise
4.0 tbsp Sour Cream
3.0 tsp or 1 packet Yellow Mustard
4.0 serving Bacon - Applegate Farms Natural Sunday Bacon
Directions
Cook bacon until crispy let cool and then crumble. Cut hard boiled eggs lengthwise in half. Save off egg whites and put egg yolks into a bowl and crumble. Add bacon, mayo, sour cream and mustard and mix well. Salt and pepper to taste. Fill egg whites with egg yolk mixture and sprinkle with some sweet paprika . Refrigerate.
Serving Size: 2 egg halves
Number of Servings: 15.0
Recipe submitted by SparkPeople user BFRANZ0219.
Serving Size: 2 egg halves
Number of Servings: 15.0
Recipe submitted by SparkPeople user BFRANZ0219.