Bacon deviled eggs

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 12.7 g
  • Cholesterol: 192.7 mg
  • Sodium: 192.2 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Bacon deviled eggs calories by ingredient


Introduction

Deviled eggs with added bacon Deviled eggs with added bacon
Number of Servings: 15

Ingredients

    15.0 large Hard Boiled Egg
    8.0 tbsp Hellmann's Mayonaise
    4.0 tbsp Sour Cream
    3.0 tsp or 1 packet Yellow Mustard
    4.0 serving Bacon - Applegate Farms Natural Sunday Bacon

Directions

Cook bacon until crispy let cool and then crumble. Cut hard boiled eggs lengthwise in half. Save off egg whites and put egg yolks into a bowl and crumble. Add bacon, mayo, sour cream and mustard and mix well. Salt and pepper to taste. Fill egg whites with egg yolk mixture and sprinkle with some sweet paprika . Refrigerate.

Serving Size: 2 egg halves

Number of Servings: 15.0

Recipe submitted by SparkPeople user BFRANZ0219.