Thin Crust Veggie Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.4
  • Total Fat: 11.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,023.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Thin Crust Veggie Pizza calories by ingredient


Introduction

Great veggie pizza Great veggie pizza
Number of Servings: 4

Ingredients

    1 Boboli 12" Thin Crust Pizza
    1 cup mozzarella cheese, shredded
    1 cup tomato sauce
    1 yellow chile pepper, sliced
    1/2- 14 oz. can artichoke hearts, drained and chopped
    1/2- 2.25 oz can sliced black olives
    1 cup mushrooms, sliced

Directions

1. Add sauce, toppings, and cheese to pizza.

2. Follow packaging instructions for baking.

3. Enjoy!

Serving Size: Makes 4 servings (2 slices)

Number of Servings: 4

Recipe submitted by SparkPeople user REJOYCE429.