Fresh Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 403.6
  • Total Fat: 30.2 g
  • Cholesterol: 26.3 mg
  • Sodium: 349.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.0 g

View full nutritional breakdown of Fresh Broccoli Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 bunch fresh broccoli, washed, cut into chunks
    1 cup grated cheddar cheese
    10 Oz. frozen green peas, cooked and cooled
    1 bunch small green onions, cut up
    bacon, cooked and crumbled (optional)

    Dressing:

    1 cup Mayo
    1 Tbsp. Vinegar
    1/2 cup sugar

Directions

Prep all items , place in large bowl. Mix Mayo, vinegar together and sugar. Pour over top toss and chill. Serve well chilled