Wendy's Shrimp cocktail

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 3.5 g
  • Cholesterol: 88.4 mg
  • Sodium: 2,462.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.2 g

View full nutritional breakdown of Wendy's Shrimp cocktail calories by ingredient
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Number of Servings: 10


    cooked salad shrimp
    tomato,chili peppers,onion, cilantro,cucumber,clamato juice,lemon juice, avocado and salt


Put shrimp in a large bowl add the Clamato or V8 tomato juice. Dice all veggies except avocado.
Add to bowl with lemon juice and salt to taste. Dice avocado and use as a garnish.
Can be served with saltines or tortilla chips

Number of Servings: 10

Recipe submitted by SparkPeople user WENDAY1.

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