Pumpkin Loaf
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 134.9
- Total Fat: 1.2 g
- Cholesterol: 35.4 mg
- Sodium: 137.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
View full nutritional breakdown of Pumpkin Loaf calories by ingredient
Number of Servings: 24
Ingredients
-
1 1/2 cup sugar
1 cup apple sauce
4 eggs
2 cup pumpkin
1 1/2 cup white flour
2 cup whole wheat flour
2 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp ground cloves
1/3 cup water
Directions
Blend sugar and apple sauce. Add eggs and mix well. Add pumpkin and water mix well.
In seperate bowl mix all dry ingredients. Add half at a time to wet ingredients. Mix well.
Pour in two greased 9X5 loaf pans. Bake at 350 for 1 1/2 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user FAIRYWINGS21.
In seperate bowl mix all dry ingredients. Add half at a time to wet ingredients. Mix well.
Pour in two greased 9X5 loaf pans. Bake at 350 for 1 1/2 hours.
Number of Servings: 24
Recipe submitted by SparkPeople user FAIRYWINGS21.