Crepes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 36.4
- Total Fat: 1.5 g
- Cholesterol: 32.9 mg
- Sodium: 15.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
View full nutritional breakdown of Crepes calories by ingredient
Introduction
Delicious with some green yogurt and cottage cheese and some fruit! Delicious with some green yogurt and cottage cheese and some fruit!Number of Servings: 12
Ingredients
-
2 large Egg, fresh, whole, raw
0.30 cup Flour - Gold medal all purpose flour
.5 cup Milk, 3.25%
4 tsp Granulated Sugar
1 pat (1" sq, 1/3" high) Butter, unsalted
Tips
Preheat your pan. A good crepe pan is only $20-30 and totally worth it
Directions
Use butter to butter crepe pan. And cook on each side until golden. It only takes a minute or so on each side. The first side takes longer than the second.
Serving Size: 12 7-8 inch crepes
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDAMAE6.
Serving Size: 12 7-8 inch crepes
Number of Servings: 12
Recipe submitted by SparkPeople user AMANDAMAE6.