Banana Almond Yogurt Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.7
- Total Fat: 10.1 g
- Cholesterol: 48.4 mg
- Sodium: 335.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
View full nutritional breakdown of Banana Almond Yogurt Pancakes calories by ingredient
Introduction
Quick banana pancakes with extra protein Quick banana pancakes with extra proteinNumber of Servings: 8
Ingredients
-
1 cup King Arthur gluten free multi-purpose flour
1/2 cup Bob's Red Mill Almond Flour
2.5 tsp Baking Powder
1/2 tsp Salt
2 tbsp *Flax Seed Meal (ground flax)
2 Eggs - Egg Land's Best Organic Eggs (1 egg = 50 grams)
2 tbsp Canola Oil
1 tsp Vanilla Extract
2 small (6" to 6-7/8" long) Banana, fresh
1 cup (8 fl oz) Yogurt, plain, whole milk
1/2 cup Organic Valley - Organic Whole Milk
Directions
Mix dry ingredients.
Whisk together wet ingredients.
Slice banana very thinly and stir into wet ingredients.
Pour wet ingredients into dry and combine until just mixed.
Put a little butter onto heated griddle and use 1/4 cup to pour batter on to cook.
Serving Size: Makes 8 Pancakes
Whisk together wet ingredients.
Slice banana very thinly and stir into wet ingredients.
Pour wet ingredients into dry and combine until just mixed.
Put a little butter onto heated griddle and use 1/4 cup to pour batter on to cook.
Serving Size: Makes 8 Pancakes