Double Chocolate Butter "Bean" Cream

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 56.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 51.1 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Double Chocolate Butter "Bean" Cream calories by ingredient


Introduction

A sweet, creamy, double-chocolate frosting made just a little bit healthier with pureed cannellini beans! The resulting mixture is thick and perfect for filling or frosting, but don't skip the chill time! A sweet, creamy, double-chocolate frosting made just a little bit healthier with pureed cannellini beans! The resulting mixture is thick and perfect for filling or frosting, but don't skip the chill time!
Number of Servings: 32

Ingredients

    2 cups cannellini beans, drained and rinsed well
    3 tbsp unsweetened cocoa
    2 cups French Vanilla Frosting (https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3069243)
    70 g best-quality milk chocolate, melted

Directions

Combine all the ingredients in a food processor or blender.
Puree until smooth and creamy, scraping sides as needed.
Chill at least 2 hours before using.

Serving Size: Makes ~4 cups, 32 (2 tbsp) servings

Number of Servings: 32

Recipe submitted by SparkPeople user JO_JO_BA.