Banana Split Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 383.6
  • Total Fat: 16.8 g
  • Cholesterol: 8.1 mg
  • Sodium: 214.0 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Split Cake calories by ingredient
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Number of Servings: 16


    2 Keebler ReadyMade Pie Crusts, extra servings
    2 cups. powdered sugar
    1/4 cup milk
    4 oz Cream cheese

    4 medium bananas, sliced
    1 20-oz can, crushed pineapple
    1 8-oz tub Cool Whip free
    1 cup toasted coconut flakes


1. Mix softened cream cheese, milk, and powdered sugar together. Spread on the bottom of both pie crusts.
2. Layer sliced bananas.
3. spread crushed pineapple
4. spread cool whip topping on top
5. Sprinkle with toasted coconut

Let refrigerate for at least an hour (60 min)
Makes 15 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BYUDRAGONBREATH.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Delicous, but high in calories. Love it! - 2/1/10

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    0 of 1 people found this review helpful
    Sounds delious, but very high in calories. Love to bake and would take to an event. - 4/27/08

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