Sarah's Ahi Poke

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 11.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 355.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Sarah's Ahi Poke calories by ingredient


Introduction

Traditional Hawaiian Ahi Poke with the addition of creamy avocado Traditional Hawaiian Ahi Poke with the addition of creamy avocado
Number of Servings: 3

Ingredients

    8 oz Trader Joe's Ahi Tuna
    1 fruit without skin and seeds Avocados, California (Haas)
    1 1tsp Sesame Oil
    a pig pinch of sea Salt - Hawaiian Red Salt if you have it, even better if it's Guava Smoked Red Salt
    1 tsp Soy Sauce
    2 tbsp (1/8 cup) Seaweed, wakame
    0.25 cup, chopped Scallions, raw

Directions

If using dried seaweed, soak it in water for a few minutes to soften

Cut the Ahi into small pieces, about 1/2 in x 1/2 inch and place in a mixing bowl

Dice the avocado into pieces about the same size as the ahi and add to the bowl

Sprinkle with sea salt and scallions, the add the sesame oild and soy sauce

Drain the seaweed and chop into small pieces, add to the bowl

Gently toss all of the ingredients to thoroughly combine but try not to crush the ahi or avocado

Top with toasted sesame seeds, if desired

Serve or refrigerate immediately - will last a day or two in the fridge

Serving Size: makes 3 - 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHEFKAMALII.

TAGS:  Fish |