Paleo Mexican Hot Chocolate Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 5.9 g
  • Cholesterol: 28.3 mg
  • Sodium: 177.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Paleo Mexican Hot Chocolate Pancakes calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 12

Ingredients

    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    21 gram(s) Bob's Red Mill - Organic High Fiber Coconut Flour (7g / Tbsp) (by SCHNELLD)
    3 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
    1 tsp Cinnamon, ground
    1 tsp Pepper, red or cayenne
    3 tsp Baking Powder
    2 dash Salt
    8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    100 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
    2 tbsp Agave Nectar, Organic Blue Agave, Light
    1 tsp Vanilla Extract

Directions

Combine all dry ingredients in one bowl and wet in another bowl then stir together. Let sit for 5 minutes then drop 1/3 cup onto hot griddle. Cook for 3 minutes on each side before flipping.

Serving Size: 1/3 cup

Number of Servings: 12

Recipe submitted by SparkPeople user WISHINGWELLGIRL.