Sauteed Asparagus

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Sauteed Asparagus calories by ingredient


Introduction


Number of Servings: 5

Ingredients

    1 tbsp Canola Oil
    2 lb fresh Asparagus, trimmed

Directions

Cut asparagus into 1-1/2 in pieces. Heat oil in wok or ballerini pan. Saute asparagus until tender-crisp.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MARLOT28.

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