Rabbit
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,233.9
- Total Fat: 42.1 g
- Cholesterol: 759.0 mg
- Sodium: 1,511.9 mg
- Total Carbs: 200.3 g
- Dietary Fiber: 36.3 g
- Protein: 244.5 g
View full nutritional breakdown of Rabbit calories by ingredient
Introduction
fdgjhsd' fdgjhsd'Number of Servings: 1
Ingredients
-
450 grams Potato, raw
450 gram celeriac (by ALANPA08)
1 tsp Compliments Sensations Whole Grain Dijon Mustard w/ Cracked Mustard Seeds (by NICOLE0233)
10 grams Olive Oil
600 grams Rabbit Meat
30 grams Shallots
100 mL White Wine
100 grams Mushrooms, fresh
100 grams Shiitake Mushrooms
100 gram(s) Mushroom, oyster (by _VALEO_)
2 grams Chervil, dried
2 grams Tarragon, ground
2 clove Garlic
450 grams Beef stock, home-prepared
1 oz Arrow Root Powder (by JKJOHNSON77)
150 grams Green Beans (snap)
1 serving Bob Evans, Baby Carrots
100 grams Beans, black
Directions
sdukgef
Serving Size: 3 oz
Number of Servings: 1
Recipe submitted by SparkPeople user JESSJORDAO.
Serving Size: 3 oz
Number of Servings: 1
Recipe submitted by SparkPeople user JESSJORDAO.