Low carb Sausage stuffed jalapeņo poppers
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 609.0
- Total Fat: 52.3 g
- Cholesterol: 131.7 mg
- Sodium: 1,437.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 26.0 g
View full nutritional breakdown of Low carb Sausage stuffed jalapeņo poppers calories by ingredient
Introduction
Made from scratch low carb jalapeņo poppers. Made from scratch low carb jalapeņo poppers.Number of Servings: 1
Ingredients
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6 links Hillshire Farm Beef Lit'l Smokies
2.0 tbsp Cream Cheese
3.0 pepper Jalapeno Peppers
0.33 cup Colby and Monterey Jack Cheese shredded
3.0 slices, cut in half - Farmland Thick Sliced Bacon
1.0 tbsp chopped Shallots
Directions
Cut jalapeņo peppers in half, and scrape out seeds and membrane using spoon (The spicy part is in the seeds, so if you'd like it with a little more "kick" leave seeds/membrane in). Mix cream cheese and Monterey Jack together in bowl, spoon into popper putting little smoky on top. Wrap with bacon. Bake, smoke, or bbq until bacon is browned to your liking
Serving Size: Makes 1 serving, 6 poppers
Number of Servings: 1.0
Recipe submitted by SparkPeople user NICKLE1720.
Serving Size: Makes 1 serving, 6 poppers
Number of Servings: 1.0
Recipe submitted by SparkPeople user NICKLE1720.