Low carb Sausage stuffed jalapeņo poppers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 609.0
  • Total Fat: 52.3 g
  • Cholesterol: 131.7 mg
  • Sodium: 1,437.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.0 g

View full nutritional breakdown of Low carb Sausage stuffed jalapeņo poppers calories by ingredient


Introduction

Made from scratch low carb jalapeņo poppers. Made from scratch low carb jalapeņo poppers.
Number of Servings: 1

Ingredients

    6 links Hillshire Farm Beef Lit'l Smokies
    2.0 tbsp Cream Cheese
    3.0 pepper Jalapeno Peppers
    0.33 cup Colby and Monterey Jack Cheese shredded
    3.0 slices, cut in half - Farmland Thick Sliced Bacon
    1.0 tbsp chopped Shallots

Directions

Cut jalapeņo peppers in half, and scrape out seeds and membrane using spoon (The spicy part is in the seeds, so if you'd like it with a little more "kick" leave seeds/membrane in). Mix cream cheese and Monterey Jack together in bowl, spoon into popper putting little smoky on top. Wrap with bacon. Bake, smoke, or bbq until bacon is browned to your liking

Serving Size: Makes 1 serving, 6 poppers

Number of Servings: 1.0

Recipe submitted by SparkPeople user NICKLE1720.