Chipotle tri-tip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.7
  • Total Fat: 15.4 g
  • Cholesterol: 82.8 mg
  • Sodium: 1,349.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.4 g

View full nutritional breakdown of Chipotle tri-tip calories by ingredient


Introduction

This is the meat for the Mexican bowls or you can put it in a tortilla. This is the meat for the Mexican bowls or you can put it in a tortilla.
Number of Servings: 8

Ingredients

    2.75 lb Tri Tip Roast
    1 T Bacon grease
    16 ounces Harris Teeter Medium thick and chunky salsa
    2 T Tomato Paste
    1 lime
    1/2 tsp Oregano, ground
    30.0 gram(s) la costena Chipotle - 2 peppers

Directions

Melt bacon grease in skillet. While that is happening, pat dry the tri-tip. Salt and pepper both sides. Sear each side in the skillet for 2 minutes per side. Then put the meat into a crockpot. Squeeze the lime and deseed the peppers. Combine with the rest of the ingredients in a bender and blend until smooth. Pour on meat. Put the lid on and set to low. Cook for 6 to 8 hours. Should be easy to shred with a fork.

Serving Size: 8 bowls

Number of Servings: 8.0

Recipe submitted by SparkPeople user THELADYISCRAZY.