Egg Bake, Individual

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 3.7 g
  • Cholesterol: 139.5 mg
  • Sodium: 54.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Egg Bake, Individual calories by ingredient


Introduction

Individual egg bake with vegetables Individual egg bake with vegetables
Number of Servings: 12

Ingredients

    9 large Egg, fresh, whole, raw
    1 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE)
    1 cup Yellow Onion - 1 Cup Chopped (by JENNA.GARLAND)
    1 cup, pieces or slices Mushrooms, fresh

Directions

Lightly beat eggs, add chopped vegetables, bake at 350 for 20 minutes in 2 1/2" square muffin pan.

Serving Size: 1

Number of Servings: 12

Recipe submitted by SparkPeople user BKRDK6265.