Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 63.1 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 139.5 mg |
| Sodium | 54.4 mg |
| Potassium | 70.1 mg |
| Total Carbohydrate | 2.3 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.1 g |
| Protein | 5.2 g |
| Vitamin A | 4.5 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 3.4 % |
| Vitamin C | 0.2 % |
| Vitamin D | 8.6 % |
| Vitamin E | 0.0 % |
| Calcium | 1.5 % |
| Copper | 1.0 % |
| Folate | 4.7 % |
| Iron | 3.2 % |
| Magnesium | 0.1 % |
| Manganese | 0.2 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 8.0 % |
| Riboflavin | 8.9 % |
| Selenium | 0.7 % |
| Thiamin | 0.3 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg Bake, Individual
View the full Egg Bake, Individual Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg Bake, Individual
54 calories of Egg, fresh, whole, raw, (0.75 large)
5 calories of Yellow Onion - 1 Cup Chopped, (0.08 cup)
2 calories of Bell Pepper, Green - 1 cup chopped, (0.08 serving)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
Calories per serving of Egg Bake, Individual
54 calories of Egg, fresh, whole, raw, (0.75 large)
5 calories of Yellow Onion - 1 Cup Chopped, (0.08 cup)
2 calories of Bell Pepper, Green - 1 cup chopped, (0.08 serving)
1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)
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