Fruit Pie Cake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 16.5 g
  • Cholesterol: 72.9 mg
  • Sodium: 431.0 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.9 g

View full nutritional breakdown of Fruit Pie Cake calories by ingredient


Introduction

Easier than pie! Easier than pie!
Number of Servings: 6

Ingredients

    1 cup Bob's Red Mill White Whole Wheat Flour (by FIVEPEPPERS)
    2 tbsp Truvia Baking Blend (by JDADDY73)
    1 tsp Baking Powder
    .5 tsp Salt
    1 tsp Apple Pie Spice (by REBECCAF62)
    .5 cup Butter, salted, softened
    .75 cup Milk, nonfat (skim milk)
    1 large Egg, fresh, whole, raw
    567 gram(s) Duncan Hines Wilderness Lite Cherry Pie Filling & Topping, 20 oz can

Directions

Combine flour, truvia blend, baking powder, salt, apple pie spice, butter, milk and egg. Beat well. Pour into a well greased 9 inch pie plate. Pour fruit filling into the center of batter to within 1 inch of the edge. Sprinkle with additional sugar, if desired. DO NOT STIR!
Bake at 375 degrees for 35-40 minutes.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user WMDREA.