Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 308.7
Total Fat 16.5 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 72.9 mg
Sodium 431.0 mg
Potassium 64.0 mg
Total Carbohydrate 34.7 g
Dietary Fiber 2.7 g
Sugars 13.0 g
Protein 4.9 g
Vitamin A 11.7 %
Vitamin B-12 3.8 %
Vitamin B-6 1.3 %
Vitamin C 0.5 %
Vitamin D 7.5 %
Vitamin E 1.5 %
Calcium 9.0 %
Copper 0.2 %
Folate 1.5 %
Iron 5.2 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 1.3 %
Phosphorus 6.8 %
Riboflavin 4.6 %
Selenium 1.2 %
Thiamin 0.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Pie Cake

View the full Fruit Pie Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Pie Cake

130 calories of Butter, salted, (0.08 cup)

82 calories of Bob's Red Mill White Whole Wheat Flour, (0.17 cup)

67 calories of Duncan Hines Wilderness Lite Cherry Pie Filling & Topping, (94.50 gram(s))

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Milk, nonfat, (0.13 cup)

3 calories of Truvia Baking Blend, (0.33 tbsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Apple Pie Spice, (0.17 tsp)


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