Oat bran and Blueberry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 543.1
  • Total Fat: 14.8 g
  • Cholesterol: 382.0 mg
  • Sodium: 373.6 mg
  • Total Carbs: 80.7 g
  • Dietary Fiber: 12.6 g
  • Protein: 41.1 g

View full nutritional breakdown of Oat bran and Blueberry calories by ingredient


Introduction

cake cake
Number of Servings: 1

Ingredients

    1 cup, unthawed Blueberries, frozen (unsweetened)
    8 tbsp Carnation Skim milk powder
    56 gram(s) Rogers Oat Bran (1/3 cup)
    2 large Egg, fresh, whole, raw

Directions

bake for 20 min at 350

Serving Size: 1